A box of Hol-Grain crackers at the Konriko Company Store, New Iberia, LA
A box of Hol-Grain crackers at the Konriko Company Store, New Iberia, LA

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Now that school is out and summer is definitely here, my back yard grill is working overtime. As I have mentioned before we have one grandchild who is wheat sensitive so when he is staying at our house, on vacation, we take extra care as to what we feed him. Yet we have 4 other grandchildren who are not sensitive to any foods, so how do we prepare foods that all will enjoy?
This is a conundrum that all families face when one or more family members have food sensitives and the rest of the family does not.
One of our best selling products, HOL GRAIN Brown Rice Bread Crumbs, was created specifically to help solve this problem in a practical, family oriented way.
Since everyone uses bread crumbs as a binder in making Hamburgers, Meatloaf, Meat Balls, etc, a wheat sensitive person cannot enjoy these favorite foods. But, by using our HOL GRAIN Brown Rice Bread Crumbs, which are Certified Gluten Free and verified NON GMO, any person with food allergies, or wheat sensitivity can use our Brown Rice Bread Crumbs to make hamburgers or a meatloaf that the whole family can enjoy and still not have any adverse food reaction. A by product of our HOL GRAIN Brown Rice Bread Crumbs is that the hamburgers, meat balls taste BETTER and stay more favorable as they do not dry out like regular hamburgers that use wheat based bread crumbs. Our Brown Rice Bread Crumbs also work well in a diabetic diet as they do not contain any sugar or other additives, just natural good for you whole grain brown rice.
HOL GRAIN Brown Rice Bread Crumbs come in 4oz and 8oz sizes, and can be found in better Natural Stores and Supermarkets that carry natural products. If your favorite store doesn't carry our HOL GRAIN Brown Rice Bread Crumbs just drop me an email and I will do my best to correct the situation, Of course, our Brown Rice Bread Crumbs are available in our KONRIKO Company Store located here on the grounds of American's Oldest Rice Mill in New Iberia, LA or you can get them on our secure website, www.holgrain.com or www.konriko.com.
We have a 10% discount on our Brown Rice Bread Crumbs through the month of July, 2016 when purchased in our web store. I suggest you get the 8oz size if you are feeding more than a couple of people. We always suggest you refrigerate any left over bread crumbs to keep them fresh and at peak flavor.
Hope you enjoy cooking with our simple, pure HOL GRAIN Brown Rice Bread Crumbs this summer.
Bon Appetit
Chief-Griller-in-Charge
Mike Davis
Conrad Rice Mill, Inc.

 



FROM THE PRESIDENT:

Wow, does the time fly when you’re having fun!  When I bought Conrad Rice Mill in 1975, I was the youngest rice miller in the USA.  Now, after 40 years of running this old Mill, I’m the oldest rice miller in the USA.  Frankly, I think that’s a good thing – you do learn a little along the way!  In my case one of the things we think we’ve figured out is where the food trends are going and how they can apply to our operation.  Simple, really.  All along we just kept making the best products we could, using simple, pure ingredients.  Recently, I read in the Wall Street Journal that the major food companies are reformulating their products to meet today’s consumers’ desire for simple, pure products.  Well, that must make us pretty darn smart as that’s how we’ve always made our products.  The bench mark among our employees is: “If we can’t pronounce an ingredient or if it sounds too scientific, we don’t use it, ever”.  Case in point, our QUIGGS brand Yellow Rice is the only yellow rice in North America that is made with pure, simple ingredients.  No MSG, no HVP, no red or yellow dyes, etc.   It is just not necessary to use all those chemically sounding ingredients.  They sound so scary that I figure they can’t be good for you – so why use them?  Keep it Simple, that’s our motto.  We keep tweaking our product line, trying to make what we make better and made more efficiently.  For those of you living on the West Coast, we’ve picked up two new distributors, one in the Bay Area and the other in Sacramento, California.  We’re also making headway in the Pacific North West.  Our beautiful home town of New Iberia, Louisiana continues to remain a great place to work and live.  Please come see us and visit America’s Oldest Rice Mill.  We’re open to the public Monday thru Saturday, year round.  Lots of good stuff for you to eat and some great Louisiana coffee to wash it down with.  Thank you for your continued support of our brands and our operation.  We do appreciate it!

Mike Davis

President/Owner 

 

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